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Rate   1 10 pounds of boneless pork butt 3 tb White pepper salt 5 TB 2 TB 5 TB paprika cayenne pepper 3 tb Cinnamon 2 TB ground black pepper 2 TB just garlic powder Recipe by: Alex Patout (Contributed by Kit Anderson) Cut pork of all excess fat and cut into strips 1 inch thick and at least 4 cm in length. Mix spices and place in a pan. Roll each strip of pork in the seasoning mixture and place on a tray. Cover with plastic wrap and at least one night in a refrigerator (preferably a couple of days). Prepare the smoker. Place the pork strips on a grill or rod and smoke until the end, 5-7 hours. Do not let the smoker get too hot. Remove meat and let it cool completely, then wrap in plastic and aluminum. The rate to be kept in the refrigerator for up to 10 days and also freezes very well. About the author: Grab more free recipes